Scharffenberger Brut

Scharffenberger Brut Excellence is made using the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.