Description
Zinfandel has been planted in Redwood Valley since the 1800s; the benchland soils and dry Mediterranean climate produce plentyful, hearty grapes. Our Zinfandel has berry aromas and is fruit-foward with a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas.
Awards
84 pts Wine Enthusiast Points
Certifications
Alcohol
14.0%
Analytical data
dry