Description
Whole cluster Pinot Noir grapes were gently pressed into a combination of used French and Hungarian oak barrels in the winery cold room and all of the lots were wild yeast fermented. The blend was assembled in November and the wine completed a partial malolactic conversion. Brilliant pale pink salmon hue, with effusive rose petal, hibiscus, and cherry blossom aromas. Signature peach and citrus tones, with lemon zest and Cara cara orange commingling with strawberry, apricot, and nectarine flavors.
Alcohol
12.1%
Vineyard
Wiley Vineyard